Superfoods

Nowadays, although medicine and drugs are effective in the treatment of most diseases, their long-term use leads to the appearance of side effects. This is why many consumers and scientists are returning to more traditional natural therapies, neglected for so long.

Superfoods include foods, which have a dozen or more unique properties. Example: Algae AFA are a source of complete proteins; antioxidants; phenylethylamine, which contributes to the ability to control attention and alertness; RNA and DNA, which can regenerate damaged cells and tissues; enzymes, which contribute to good digestion; vitamins; minerals and omegas 3 fatty acids.
Superfoods cannot be fully identified as foods, their nutritional value is incomparable even to that of a healthy plant food such as fruit, vegetables, nuts, seeds, sprouts, wheat plants, fresh spices and fermented foods. They have even more unique gifts than superherbs like the reishi mushroom, which helps keep the immune system healthy, the heart, lungs and kidneys, while also helping to rejuvenate the brain and connective tissue.
Superfoods are both food and medicine. They are the most powerful class, super-concentrated and nutrient-dense foods on the planet. Superfoods have the ability to increase vitality and energy in our bodies, as they are the optimal choice for improving health, strengthening the immune system, increasing serotonin production, stimulating sexuality and alkalizing.
Consuming superfoods makes it dramatically easier to achieve your ideal weight and helps improve eating habits. They allow us to achieve better nutrition at the cellular level by eating less. When there is a need for actual feeding, due to increased consumption of conventional and modern fast foods containing empty calories, super inns can be included to meet the needs.
Superfoods are natural foods, which provide many necessary elements, working in synergy in such a way, which even scientists today do not fully understand